Cornish Prawn Har Gao x 6


Har Gow are famous around the world, and for good reason. These delicate morsels from the Guangdong province of Southern China are a staple in nearly every yum cha place in the world. Through impeccable sourcing of ingredients  & making them from scratch, by hand, we hope we have raised the bar for you.

Try with a drizzle of aged soy and some black vinegar to bring out the best in these dumplings.  Drink with Grower Champagne, trendy rosés or mineral whites.

Allergens – Shellfish, Fish, Gluten, Alliums

Only 3 left in stock

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